Calories: 0 Cal
Fats: 0 g
Carbs: 0 g
Fiber: 0 g
Protein: 0 g
Walking: 0 minutes
Running: 0 minutes
Cycling: 0 minutes
Yes, using oil, butter, or sauces during cooking can increase calorie content by 40-100 calories or more, depending on the amount and type of fat used.
Draining fat from ground turkey (especially 85% lean) reduces calorie content slightly, as some fat is removed during the process.
Cooked ground turkey is naturally carb-free unless additional ingredients are added.
Yes, cooked ground turkey (especially 93% or 99% lean) is typically lower in calories and fat compared to most ground beef varieties.
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